This evolution reflects shifting consumer habits: nearly a quarter of Americans now consume both dairy and plant-based alternatives, driven by factors like health, taste and sustainability. Yet, the market is not without its challenges — rising prices, environmental concerns and the need for differentiation have put pressure on producers to innovate. …
Armored Fresh, a pioneering food tech company redefining zero-dairy cheeses through innovative methods, is proud to announce the launch of its restaurant division with the grand opening of Armored Grilled Cheese on October 14th, 2024, at DeKalb Market Hall in Brooklyn. This milestone marks the company’s entry into the restaurant industry, with a sharp focus on providing high-quality, plant-based comfort food at affordable prices. …
The fully cooked sausage patty boasts a taste and texture that mirrors traditional pork sausage, making it easy to reheat and use in a variety of dishes. Whether paired with a bun, biscuit, muffin, or your favorite breakfast sides, the Before the Butcher Cooked Plant-Based Breakfast Sausage Patty provides a savory, juicy experience that appeals to both plant-based eaters and meat lovers alike. …
This investment by Inter IKEA in a plant-based alternatives company is another step in its journey to bring more sustainable food options to IKEA customers. IKEA has also increased its plant-based product development and offering in the last few years, and it is committed to making 50% of the IKEA restaurants’ main menu plant-based by 2025. …
N2OFF, Inc. announced that its subsidiary Save Foods Ltd. received its first purchase order from a customer in Peru, a leading grower, packer and distributor of avocado. …
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