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Shepherd’s Grain Introduces Napoletana “00” Flour

August 23, 2021 Shepherd’s Grain

INTRODUCING our NEW Shepherd’s Grain Napoletana “00” Flour!  This flour pairs regenerative agriculture with a world-class Neapolitan-style pizza flour made from specific wheat varieties known for their quality and flavor.

Picnic Announces Commercial Availability of Award-Winning Pizza System

August 17, 2021 Picnic

The Picnic Pizza System is the only modular and configurable pizza assembly system commercially available in the market today helping save time, money, and labor through kitchen automation technology. The system uses any restaurant’s existing menu and assists operators in making up to 100 pizzas per hour with consistent results.

Alto-Shaam Expands Vector H Series Product Line with New Wide Ovens

August 4, 2021 Alto-Shaam

Vector H Series Multi-Cook Oven line with a new model that features even wider oven chambers capable of cooking 16-inch pizzas.

Unified Brands Announces New Product to Help Pizza Restaurants Reduce Cheese Waste

July 27, 2021 Dover

Unified Brands, part of Dover and a leading manufacturer of foodservice equipment, is pleased to introduce the Randell Cheeser Station™ designed to help pizza restaurants minimize cheese waste and create a more consistent product. 

AI-Based Solution for Quality Control on Pizza Toppings

July 27, 2021 AMF Bakery Systems

AMF Tromp, a business unit and brand of complete systems solutions supplier AMF Bakery Systems, announced the launch of a Smart Applicator Solution for pizza production. By facilitating automated quality and quantity control for pizza toppings such as cheese, this AI-based software solution will enable pizza producers to minimize product waste and giveaway, reduce labor requirements, and operate more efficiently.