King Arthur Baking Company: The 12 Best Recipes to Bake in January

Whether you’ve made a New Year’s resolution to bake more, want to challenge yourself with a project bake, or are looking to add something different to your weekly dinner rotation, King Arthur Baking has a dozen ideas for you to kick off 2025.

Table Talk Pies to Re-Launch Operations of Small Bakery Giant Pâtisserie Gaudet Following Acquisition of its Assets

January 19, 2023 Table Talk Pies

Table Talk Pies of Worcester, Massachusetts, has officially completed the acquisition of the assets of Acton Vale-based Pâtisserie Gaudet, which was previously under the management of trustee Raymond Chabot Grant Thornton after being placed under the protection of the Creditors Arrangement Act. Gaudet was at one time a major player in the Canadian pie and tart market but has unfortunately fallen on hard times in recent years. With this transaction, which closed on Dec. 22, Table Talk hopes to return the closed facility to its key position in the Canadian sweet goods industry.

Flowers Foods Issues Allergy Alert on Undeclared Soy in Certain Tastykake and Mrs. Freshley’s Glazed Pies

October 12, 2022 Flowers Foods

Flowers Foods, Inc. is voluntarily recalling Tastykake® and Mrs. Freshley’s® glazed pies due to undeclared soy. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume this product.

Carolina Foods to Build New 423,000-Square-Foot Manufacturing Facility in Pineville, North Carolina

July 28, 2022 Carolina Foods

Carolina Foods, LLC, one of the country’s leading manufacturers of sweet baked goods, today announced plans to build a new facility in Pineville, North Carolina, just a few miles from the building in Charlotte’s South End neighborhood that has been the company’s home since its founding in 1934.

Chef Pierre Celebrates 100 Years of Pies at Iconic Cherry Pie Festival

June 24, 2022 Sara Lee Frozen Bakery

Sara Lee Frozen Bakery announced their Chef Pierre pie brand will commemorate 100 years of quality pie baking at the 2022 National Cherry Festival in Traverse City, Michigan. Celebrating nearly 60 years and over 6 billion pies baked at their Traverse City bakery, Chef Pierre’s sponsorship at this year’s National Cherry Festival will be a fitting tribute to the bakery’s dedication to the Traverse City community.