This fall is the 10th anniversary of the Fergusons planting over 40,000 Pazazz apple trees, a Honeycrisp crossbreed, that has become one of the orchards’ most popular varieties. …
Honeybear Brands®, a leading grower, packer, shipper, and developer of premium apples, announced an additional variety to its growing organics offering. Pazazz® apple, a year around apple known for its perfectly balanced combination of tart and sweet flavors and explosive crunch, is now available to retailers and shoppers as an organic option exclusively from Honeybear. …
This February during National Cancer Prevention Month, Honeybear Brands® Pazazz® apple and Chef Elle Simone Scott of America’s Test Kitchen are encouraging shoppers to check out the American Institute for Cancer Research (AICR) online tool, cancer health check which gives instant feedback about how well they match up with AICR’s evidence-based recommendations to lower the risk of cancer and other chronic diseases. …
A strong Pazazz apple crop prepares to hit retail shelves. “We’re seeing robust crops across all our orchards, including those on both coasts and the Midwest,” says Don Roper, vice president at Honeybear Brands. “This means strong supply for retailers and delicious fruit on hand for shoppers at the lowest landed costs .” …
Unique flavor and availability set Pazazz™ apart each year, and this year is no different. Even with the challenging apple supply from Washington, this is the best Pazazz crop on record. Customers and retailers who have come to enjoy the sweet/tangy flavor and explosive crunch, can expect consistent flavor throughout the winter and spring months and appreciate the fact that Pazazz apples are grown closer to home. …
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