Patisserie

SIGEP 2023, IEG: the Dolce Communities Begin the Countdown

September 28, 2022 Italian Exhibition Group

The Italian masters of artisan gelato. The elegance and creativity of international patisserie. Chocolate, from the raw material to the preparation of excellent products. Leavened products and all the versions of bread. The aroma of coffee, from espresso to the more meditative specialty coffees. There is only one appointment in Europe that offers the professional Out-of-Home community the most complete dolce showcase, as it is created and experienced according to Italian style: it is SIGEP – The Dolce World Expo. …

Retro Patisserie Renaissance: The Comeback of Over-Piping

August 1, 2022 Puratos Taste Tomorrow

Hip patissiers are taking over social media platforms with retro cakes decorated with countless rows of pastel frosting, fit for a royal banquet or sumptuous wedding party. After years of naked cakes, we are now seeing a celebration of sponge cake, piping and loads of buttercream. …

Veg-Based Patisserie: These 4 Factors Drive its Popularity

February 15, 2022 Puratos Taste Tomorrow

In spring 2021 Taste Tomorrow data revealed that vegetable-based sweet patisserie was trending online. And in the most recent Taste Tomorrow data, veg-based patisserie turns out to still be the most striking trend globally. There seem to be 4 key drivers behind this trend. Discover why veg-based sweet patisserie is so popular and get inspired by some deliciously-looking examples. …

Puratos Appoints a New CEO and Chairman of the Board

December 31, 2021 Puratos

Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022. …

Veg-Based Sweet Patisserie: The New Star of the Bakery Sector?

October 29, 2021 Puratos Taste Tomorrow

Taste Tomorrow’s ongoing semantic AI research shows that there is a lot of searching and talking going on online about vegetable-based sweet patisserie. What exactly does this veg-based patisserie trend entail, and how can the bakery sector respond to it? …