To support Europe’s bakery, confectionery and patisserie sector and the entire bread and pastry value chain, Fedima has identified seven key policy priorities, reflecting the industry’s most pressing needs. …
The supermarket chain’s latest range features innovative flavors and unique items designed to cater to evolving consumer tastes. …
Striking the delicate balance between health and indulgence is crucial for food producers, as taste ranks among the top factors influencing consumers’ choices when purchasing bread, pastries, cakes, patisserie, and chocolate. New snacks have to satisfy sweet cravings but also contribute to overall well-being. …
A sweet chocolate bar with fiery chili or a fruity peach pie with surprising heat from jalapeno. Swicy is literally the hottest flavor trend in patisserie and chocolate right now. Although the flavor combinations might be surprising, the trend itself isn’t as 65% of consumers worldwide now want to try combinations of tastes which are unusual at first. Swicy perfectly hits that spot. …
The fermentation food trend is massive. With foods such as kimchi, kefir, sauerkraut, kombucha and of course sourdough, we see the most fermentation in the savory foods and drinks categories. But the trend hasn’t reached its peak yet. …
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