Waitrose Expands In-Store Bakery and Patisserie Range with 30 New Products
The supermarket chain’s latest range features innovative flavors and unique items designed to cater to evolving consumer tastes. …
Patisserie
The Latest Wellness Revolution: Plant-Based Snacks With Functional Ingredients
Striking the delicate balance between health and indulgence is crucial for food producers, as taste ranks among the top factors influencing consumers’ choices when purchasing bread, pastries, cakes, patisserie, and chocolate. New snacks have to satisfy sweet cravings but also contribute to overall well-being. …
Heat Meets Sweet: Explore the Swicy Flavor Trend in Patisserie and Chocolate
A sweet chocolate bar with fiery chili or a fruity peach pie with surprising heat from jalapeno. Swicy is literally the hottest flavor trend in patisserie and chocolate right now. Although the flavor combinations might be surprising, the trend itself isn’t as 65% of consumers worldwide now want to try combinations of tastes which are unusual at first. Swicy perfectly hits that spot. …
From Donuts to Cakes: the Fermentation Trend Sweeps the Patisserie Industry
The fermentation food trend is massive. With foods such as kimchi, kefir, sauerkraut, kombucha and of course sourdough, we see the most fermentation in the savory foods and drinks categories. But the trend hasn’t reached its peak yet. …
Don’t Miss Out on the Trend of Alternative Grains and Flours in Bread and Patisserie
For people with a gluten intolerance, almond flour, teff and rice flour aren’t new or innovative. They have been snacking on buns and cookies made from alternative grains and flours for quite a while. …
