Bakery
Japan Defeats France to Win the Pastry World Cup
Top honors went to returning champions Japan, whose team put together a lemon, pear, marigold and chocolate granita in the shape of an Asanoha (hemp) leaf for their restaurant dessert entry. For the frozen dessert, the team offered an apricot treat resembling a spinning top toy.... Read more
January 28, 2025 | 1 min to read