Top honors went to returning champions Japan, whose team put together a lemon, pear, marigold and chocolate granita in the shape of an Asanoha (hemp) leaf for their restaurant dessert entry. For the frozen dessert, the team offered an apricot treat resembling a spinning top toy. …
This Saturday 21st of January, 2023, the announcement of the victory of Japan, represented by Moe Takahashi, Naritoshi Suzuka, Yusaku Shibata, closes the 18th edition of the Pastry World Cup during Sirha Lyon 2023. This victory rewards the technique and creativity of the creations proposed by the team. France and Italy complete the podium, respectively 2nd and 3rd. …
Late November, the running order for the Grand Finale of the Pastry World Cup, which will take place on 20th and 21st January during Sirha Lyon, was determined by drawing lots. Announced in mid-November, the 20 international teams selected will have to work on the theme of “climate change”. …
In over 30 years, the Pastry World Cup has become one of the industry’s most prestigious events and is the major event in the global pastry scene. …
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