The researchers emphasize that while their findings focus on retail-level waste, the benefits extend throughout the supply chain. Farmers benefit from increased orders, retailers save money by reducing waste and consumers get more affordable access to healthy food options. …
From ooey-gooey-filled donuts to flaky XXL croissants and ultra-fluffy brioche buns, texture defines consumer choices today. …
Farmstead Manufacturing announced the opening of their new production warehouse in Leeds. This expansion comes following the success of owners Chris Connors and Li Hsun Sun’s flagship Farmstead Bakery retail location in nearby downtown St. George, and after the opening in July of their new retail location in Springdale, located just outside of Zion National Park. A third retail bakery is set to open in nearby Hurricane in the fall. …
The culinary world is entering a new era of enchantment with the advent of fantasy-flavored foods. From ‘cosmic punch’ to ‘Arctic avalanche’, the food industry is moving away from literal taste descriptions and embracing cryptic and poetic product names. …
According to Innova Market Insights, this trend saw a 23% average annual growth rate among new products from 2020 to 2023. Flavors such as ‘rainbow,’ ‘cosmic’, and ‘dream’ have led this surge. They resonated very well with Gen Z and millennial consumers who crave unique and extraordinary experiences. …
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