3 Textures Taking the Spotlight in Pastry, Baked Goods & Chocolate Innovations
From ooey-gooey-filled donuts to flaky XXL croissants and ultra-fluffy brioche buns, texture defines consumer choices today. …
Pastries
Farmstead Manufacturing Continues Expansion with Opening of New Warehouse in Leeds, Utah
Farmstead Manufacturing announced the opening of their new production warehouse in Leeds. This expansion comes following the success of owners Chris Connors and Li Hsun Sun’s flagship Farmstead Bakery retail location in nearby downtown St. George, and after the opening in July of their new retail location in Springdale, located just outside of Zion National Park. A third retail bakery is set to open in nearby Hurricane in the fall. …
The Rise of Fantasy-Flavored Foods
The culinary world is entering a new era of enchantment with the advent of fantasy-flavored foods. From ‘cosmic punch’ to ‘Arctic avalanche’, the food industry is moving away from literal taste descriptions and embracing cryptic and poetic product names. …
The Rise of Fantasy-Flavored Foods
According to Innova Market Insights, this trend saw a 23% average annual growth rate among new products from 2020 to 2023. Flavors such as ‘rainbow,’ ‘cosmic’, and ‘dream’ have led this surge. They resonated very well with Gen Z and millennial consumers who crave unique and extraordinary experiences. …
The Latest Wellness Revolution: Plant-Based Snacks With Functional Ingredients
Striking the delicate balance between health and indulgence is crucial for food producers, as taste ranks among the top factors influencing consumers’ choices when purchasing bread, pastries, cakes, patisserie, and chocolate. New snacks have to satisfy sweet cravings but also contribute to overall well-being. …
