At Hani’s, American pastry items are reimagined with global influences, paying homage to the Uskokovics’ home flavors while pushing the boundaries of traditional baking. Items like the Pistachio Halva Rice Krispie Treat reflect both Uskokovic’s Serbian background and his wife’s Indian heritage by giving the American classic a nutty, slightly salty twist. …
After the popularity of very responsible protein bars and dairy products, we now see that protein is finding its way into the world of pastry and baked goods, where claims like ‘added’, ‘high in’, or ‘source of’ protein have notably risen. Consumers want their indulgences to boast their health and want their health-foods to be indulgent. …
The researchers emphasize that while their findings focus on retail-level waste, the benefits extend throughout the supply chain. Farmers benefit from increased orders, retailers save money by reducing waste and consumers get more affordable access to healthy food options. …
From ooey-gooey-filled donuts to flaky XXL croissants and ultra-fluffy brioche buns, texture defines consumer choices today. …
Farmstead Manufacturing announced the opening of their new production warehouse in Leeds. This expansion comes following the success of owners Chris Connors and Li Hsun Sun’s flagship Farmstead Bakery retail location in nearby downtown St. George, and after the opening in July of their new retail location in Springdale, located just outside of Zion National Park. A third retail bakery is set to open in nearby Hurricane in the fall. …
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