During the event, an online charity auction of a 21-year-old wheel of Parmigiano Reggiano – one of the oldest edible cheeses in the world – will be held. The auction will be open to anyone worldwide who would like to place a bid, as it will be hosted through the fundraising platform, Givergy, from 27th October – 6th November. …
The Parmigiano Reggiano Consortium has launched its first-ever Design Challenge, continuing its millennium-long commitment to creativity, innovation and craftsmanship. Co-sponsored by renowned Italian design companies Kartell and ALESSI, the Design Challenge allows professional designers and design students the opportunity to enter product design concepts based on the theme of “AUTHENTICITY”. …
The boards of the Parmigiano Reggiano and Grana Padano PDO consortia said they both reject Nutri-Score. The label also faces new challenges in Spain. …
2021 – 2020 was a record year for Parmigiano Reggiano PDO production, which saw a total increase of 4.9% over the previous year. …
PR cheese is salted in saturated brine. There are different salting systems; the most frequently used is the traditional one in which the cheese floats in the brine and the wheel has to be turned every day to guarantee the homogeneity of the process, and another is the full immersion in racks system in which the cheese is completely immersed in the brine. …
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