Global pastry consumption and trends in view of Christmas have again come under the watchful eye of the Observatory of Sigep, the International Gelato, Pastry, Bakery, Coffee – and, as of this year, also Pizza – Show, organised by IEG – Italian Exhibition Group. …
Il Panettone Roberto Cavalli by Olivieri 1882 (1 kg) stands out for its soft and aromatic dough, prepared only with live sourdough, without any preservatives or artificial flavours. This traditional Christmas creation is enriched with candied orange, premium sultana raisins, and delicate black Bourbon vanilla seeds. An elegant and delicate delight, handcrafted with the highest-quality ingredients through a four-day double fermentation process that ensures lightness and digestibility. …
“It is with great joy and pride that we announce that our Panettone Classico – OLIVIERI 1882, is the winner of the prestigious SOFI™ GOLD AWARD. This award, given by the Specialty Food Association of New York since 1952, celebrates food excellence in the United States. Our classic panettone was judged by a panel of specialty food experts, who evaluated taste, appearance, texture and aroma, ingredient quality, and innovation.” …
Pallini Limoncello, the best-selling limoncello sold in duty-free shops around the globe, is offering a novelty to win over those who enjoy the iconic liqueur in all versions. Just in view of Christmas, the 350g and 950g Limoncello Panettone, covered with icing and filled with custard enriched with Pallini Limoncello, and Dolce Limoncello, a cake with an intense citrus flavor also filled with the refined cream, perfect to be enjoyed all year round. …
The Sigep Observatory dedicated to Christmas 2021 spotlights panettone: the undisputed king of Italian tables in the festive season is increasingly requested for international ones. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
