The “We Are All Cheese Heads” campaign was born from the ongoing debate about the best way to eat string cheese, and brought to life with a cast of cheese characters who are as unique as the people who eat them. The campaign and new inner packaging aim to remind consumers that we are all cheese heads regardless of how we enjoy cheese snacks, whether that’s biting, peeling or even twisting. …
Designed with sustainability in mind, the Earthtel™ r-PRO™ line is a groundbreaking solution for foodservice operators looking to reduce their environmental footprint. The new eco-friendly and innovative round bowls and containers feature a sleek design and curated stone color, providing a modern, upscale look that enhances both cool and warm-toned foods. …
ProAmpac, a leader in flexible packaging and material science, proudly announces a groundbreaking collaboration with Sammi, to launch a fiber-based modified atmosphere sandwich pack (MAP). This partnership marks a significant step towards enhancing sustainability in the food-to-go market. …
Unlike conventional design practices, Harpak-ULMA’s 3D printing service for tray package prototyping offers merchandisers unmatched flexibility and versatility in prototyping — whether customization requirements call for adjusting dimensions, adding intricate features, or incorporating branding elements. …
New packaging for the brand’s line of deli products features new logo, and reduces the brand’s use of packaging materials for deli products by more than 168 tons per year AUSTIN, Minn. — The makers …
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