Inline Plastics Launches a New Insert for 7” x 7” Safe-T-Fresh Squares!

February 12, 2025 Inline Plastics

The possibilities are endless! Create the perfect salad bar experience by keeping your colorful peppers, grilled chicken, and shredded cheese pristine until the moment you’re ready to eat. Level up your noodle bowls with sesame noodles topped with crispy peanuts, tender chicken, and green scallions – each staying perfectly positioned in their own space. Or transform a simple fruit medley by adding coconut shavings, mint leaves, and sparkling pomegranate seeds at just the right moment.

MeatCrafters Launches Exciting New Packaging and Product Line for Sliced Charcuterie and Single Salamis

February 10, 2025 MeatCrafters

With the growing demand for convenient and flavorful snacking and dining options, MeatCrafters has taken significant steps to enhance the consumer experience. The new easy-to-open packaging ensures that customers can enjoy their favorite salami and charcuterie products without the frustration of traditional packaging methods. No more struggling with scissors or tearing through plastic; our innovative design allows for a simple and quick opening, making it easier than ever to savor our premium meats.

Mercury Content in Tuna Can be Reduced with New Packaging Solution

Researchers from Chalmers University of Technology in Sweden have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid cysteine. It was shown to remove up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food. 

Small Format Organic Fruit Packaging Aims to Make Organics Accessible for All

February 5, 2025 Morning Kiss Organic

Morning Kiss Organic is excited to highlight the availability of organic lemons, limes, avocados, and oranges in convenient 3-count pack sizes. Designed for smaller households, busy lifestyles, and waste-conscious consumers, these packs offer a fresh, nutritious, and eco-friendly solution.

StePacPPC’s Packaging Helps Foodservice Operations Minimize Waste

February 3, 2025 StePacPPC

StePacPPC and its partner Windham Packaging developed a range of its bulk modified-atmosphere packaging to extend the shelf life of fresh produce headed to foodservice outlets—predominantly restaurants, hotels, and canteens. These films are already gaining momentum among fresh produce packagers in the US, specifically for the delivery of ready-to-use sliced mushrooms, green beans, brussels sprouts and broccoli, with demonstrated success in improving operational efficiency and reducing waste.