Pacific Seafood Reopens Closed Plant to Process Shrimp
Jobs at the modern seafood processing plant in the Port of Brookings Harbor were among the casualties of the COVID-19 pandemic. …
Pacific Seafood
124 Coronavirus Cases Reported at Pacific Seafood Facilities In Newport
Pacific Seafood on Sunday disclosed that 124 of its employees and local contractors have tested positive for coronavirus in what is the second largest workplace outbreak of the virus in the state to date. …
Pacific Seafood Releases Third Annual Corporate Social Responsibility Report
In celebration of Earth Day, Pacific Seafood released our third annual Corporate Social Responsibility Report detailing efforts to be socially responsible in all areas of our business from coastal communities and team members, to sustainable fishing practices and traceability, to food safety standards, and the environment during 2019. …
Pacific Seafood Launches Seasoned Shrimp
While 86% of U.S. consumers report eating seafood,1 only 28 percent feel confident in cooking and preparing it. In response, Pacific Seafood has officially launched their new value-added line of frozen seasoned shrimp (BAP 2 Star certified) available in two flavors, scampi and honey jalapeño. …
Pacific Seafood Releases Second Annual Corporate Social Responsibility Report
Pacific Seafood published its second annual Corporate Social Responsibility Report detailing efforts to be socially responsible in all areas of business from coastal communities and team members, to sustainable fishing practices and traceability, to food safety standards, and the environment. …
