PACHA

PACHA’s Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, soy, dairy, eggs, nuts, or seed oils. Fermented with wild yeast, they offer gut-friendly benefits and improved nutrient absorption. Unlike many gluten-free tortillas that rely on corn, rice, almond, or potato starch and fillers like xanthan gum, PACHA’s tortillas deliver function and flavor using only whole-food ingredients without unnecessary additives. They are soft, pliable, delicious, and less prone to cracking than other gluten-free tortilla alternatives. …