The annual Oyster South industry symposium isn’t a typical scientific conference. Besides being filled with relevant information on oyster aquaculture in the south Atlantic and Gulf of Mexico, it is also fun. The organization, a charitable foundation supporting shellfish aquaculture in the southern U.S., has members ranging from growers, chefs, wholesalers, gear suppliers, students and food writers. …
For the first time in its nearly 40-year history, Tomales Bay’s celebrated Hog Island Oyster Co. will add a sibling farm that’s expected to shore up its beloved bivalves. …
More than 100 oyster harvesters from Galveston County and across Texas gathered recently outside the Texas Parks & Wildlife office in Dickinson in effort to convince the state to reopen the bays and save their jobs. …
West Coast growers have endured a tough couple of years as the COVID-19 pandemic dried up demand from restaurants and international markets, and extreme temperatures in June cooked countless beach-grown oysters and clams alive in their shells. …
The Virginia Institute of Marine Science plans to open a new oyster-breeding and research facility at its Gloucester Point campus by spring 2022. …
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