FDA Advises Restaurants, Retailers and Consumers to Avoid Recalled Wild Harvest Oysters from Harvest Area FL-3012, Cedar Key, Florida Potentially Contaminated with Salmonella

March 3, 2023 FDA

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of recalled wild harvest oysters from FL-3012, Cedar Key, Florida, harvested between December 16, 2022, and February 24, 2023, due to possible Salmonella contamination.

FDA Advises Restaurants, Retailers and Consumers to Avoid Raw Oysters from Baynes Sound, British Columbia, Canada Because They Are Potentially Contaminated with Norovirus

February 23, 2023 FDA

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of oysters that were harvested between January 16, 2023, and February 17, 2023, from Deep Bay, Baynes Sound subarea 14-8 or subarea 13-16 (landfile #140185) in British Columbia, Canada.

Governor Moore Announces $9.1 Million For Oyster Recovery Partnership Following Board of Public Works Meeting

 Governor Wes Moore announced $13.7 million in Capital Grants funding and a $9.1 million contract for the non-profit Oyster Recovery Partnership, awarded this morning at the Board of Public Works meeting. The funding will foster essential capital projects for museums, community centers, medical and athletic facilities, community revitalization, and historical buildings, and will continue the state’s critical oyster restoration work.

FDA Advises Restaurants, Retailers and Consumers to Avoid Potentially Contaminated Oysters from Harvest Area TX 1, Texas

December 15, 2022 FDA

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of oysters that were harvested between 11/17/2022 and 12/7/2022 from area TX 1, Galveston Bay, Texas due to possible norovirus contamination. These oysters were sold in Alabama (AL), Florida (FL), Georgia (GA), Louisiana (LA), Mississippi (MS), North Carolina (NC), Tennessee (TN) and Texas (TX). Consumers who purchased oysters after November 17 should check the packaging to see if they were harvested in TX 1. Contaminated oysters can cause illness if eaten raw, particularly in people with compromised immune systems. Food contaminated with norovirus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of norovirus illness should contact their healthcare provider, who should report their symptoms to their local Health Department.

Virginia Oyster Month: No. 1 in East Coast Production

Gov. Glenn Youngkin announced the designation to recognize the industry’s importance and the hard work and dedication of the Commonwealth’s oyster producers. Also known as aquaculture, oyster farming is a booming industry in Virginia. Virginia’s wild and farmed oysters brings in an approximate annual value of $40 million.