Organic Valley Launches New American Cheese Slices

February 26, 2021 Organic Valley

New Organic Valley American Cheese Slices are hitting shelves this May. Organic Valley American Cheese delivers all the melt and flavor consumers want, with delicious ingredients including organic butter and organic cheddar. These new organic American Cheese Slices are made with just seven ingredients, including butter from pasture-raised cows.

Ethically Made: Organic Valley’s Transparent Approach to Food and Farming

February 12, 2021 Organic Valley

Organic Valley shares its impact on the food system through over 30 years of leadership focused on building a better tomorrow for people, animals, and the earth in its newly released 2021 Impact Report.

Organic Valley to Pioneer use of Satellite Technology to Improve Pasture Grazing

February 3, 2021 Organic Valley

Organic Valley is launching a pilot program that uses satellite photography to measure pasture health on its dairy farms, providing its farmers with nearly real-time feedback every week to support dairy herd nutrition, protect and improve their pastures, and benefit the environment.

Organic Valley Appoints Three New Vice Presidents

January 14, 2021 Organic Valley

Organic Valley is proud to announce the appointment of three senior leaders as vice presidents of the cooperative.

Organic Valley Appoints New Director of Sustainability for Centralized Sustainability Efforts

August 31, 2020 Organic Valley

Organic Valley has promoted Nicole Rakobitsch to director of sustainability, launching a new centralized department for the nation’s largest farmer-owned dairy cooperative. While dairy faces questions around climate change and the impact of animal agriculture, Rakobitsch leads projects to improve the sustainability of organic family farms.