Ocean Mist Farms High Quality Brussels Sprouts Available Now for Retail this Holiday Season

November 23, 2022 Ocean Mist Farms

Ocean Mist Farms Brussels sprouts are currently headed into the peak fall crop, just in time to meet shopper demand during the busy holiday season. Known for their Gold Standard Artichokes, Ocean Mist Farms also provides high quality, exceptional Brussels sprouts which are being harvested out of Castroville, CA. through January, and will be coming out of Coachella and Mexico beginning in late-December.

Ocean Mist Farms Announces Mark Munger as Senior Director of Marketing

October 21, 2022 Ocean Mist Farms

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in the U.S., is pleased to announce Mark Munger has joined Ocean Mist Farms as Senior Director of Marketing. With this hiring, Ocean Mist Farms has brought on an experienced professional with over 36 years in the produce industry.

Markon Hosts Seventh Annual Chef Summit to Develop Plant-Powered Menus

October 12, 2022 Markon Cooperative, Inc.

With plant-based meals rising in popularity, produce cooperative Markon recently brought together chefs from across the United States and Canada to develop, learn and collaborate on plant-powered menu items at its seventh annual Chef Summit. During the Summit, the chefs also helped raise more than $15,500 to support the Rancho Cielo Drummond Culinary Academy. 

Ocean Mist Farms Announces New Sales Representative

June 15, 2022 Ocean Mist Farms

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in the U.S., is pleased to announce Jenny Rivera has joined Ocean Mist Farms as Sales Representative. With this hiring, Ocean Mist Farms has brought on an experienced and proven professional.

Ocean Mist Farms Puts Education at the Forefront

May 13, 2022 Ocean Mist Farms

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in the U.S., continues to emphasize education for  students, media and influencers as a pillar of the company’s marketing efforts. Remaining true to the Company’s purpose of fueling health and happiness through foods that matter, experiencing a vegetable harvest firsthand in the field serves to not simply educate, but builds a brand connection with these different audiences who will spread the word of what they learned and as well as deepen their perspective and understanding of California agriculture.