Winter Artichoke Season Is Here With Promotable Volumes

January 26, 2024 Ocean Mist Farms

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in North America, announced their winter artichoke season in Coachella is well under way peaking with harvests of their Gold Standard (green globe) artichokes, as well as first picks of highly sought-after purple artichokes. Peak season on artichokes means promotable volumes to retailers through February.

Ocean Mist Farms Frost-Kissed Artichokes Back for Limited Time

January 12, 2024 Ocean Mist Farms

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in North America, announces their first Frost-Kissed® crop of the season currently being harvested out of their southern growing region in Coachella, Calif. These specialty artichokes are shipping now and will be intermittently available throughout the winter.

Oxnard Artichokes in Full Production Offers Promotable Holiday Volumes

December 11, 2023 Ocean Mist Farms

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in North America, advises their Oxnard winter crop artichoke program is in full production – and the Coachella season is just beginning – providing excellent volumes to meet customer demand and keep consumers happy through the holiday season and into the new year.

Ocean Mist Fondly Remembers Industry Pioneer, Ed Boutonnet

November 21, 2023 Ocean Mist Farms

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in North America, mourns the passing of beloved former President and CEO, visionary and industry titan, Ed Boutonnet.

Ocean Mist Farms Hires New Director of Food Safey and Quality Assurance

July 19, 2023 Ocean Mist Farms

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in North America, is pleased to announce the addition of Kate Burr to their team as Director of Food Safety and Quality Assurance. Kate brings with her tremendous experience and a commitment to the high standards Ocean Mist Farms practices in their Food Safety and QA programs.