Global Squid Supply Chain Roundtable Joins the Ocean Disclosure Project, Publicly Discloses Squid Sourcing

The Squid SR focuses on engaging supply chains to support the long-term sustainability of squid fisheries. The roundtable is composed of international importers and buyers of squid sourced mainly from Asia-Pacific and South American squid fisheries. The roundtable has published an ODP profile containing a list of the fisheries supplying squid to 21 out of the 22 Squid SR participants in 2023, alongside information on the sustainability and environmental impact of those fisheries.

Stop & Shop Increases Transparency Around Seafood Sourcing

February 19, 2021 Stop & Shop

Stop & Shop announced that it has partnered with the Ocean Disclosure Project (ODP) to voluntarily report its seafood sources. This partnership adds another layer of transparency to the supermarket’s already comprehensive seafood policy.

Giant Food Announces Increased Transparency Efforts Around Sustainable Seafood Practices

October 7, 2020 Giant Food

Giant Food, the leading greater Washington D.C. regional grocery chain, today announced that it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainable seafood practices.

Food Lion Increases Transparency of Sustainable Seafood Sourcing Efforts

February 25, 2020 Food Lion

n industry leader in sustainability, Food Lion announced today that it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainability.

Asda Becomes First Retailer to Publish Farmed Seafood Sources as Part of the Ocean Disclosure Project

September 13, 2019 Ocean Disclosure Project

In a move to increase transparency in seafood supply chains, UK supermarket Asda has become the first retailer to publish sourcing details for its farmed seafood, as part of an update to the company’s annual Ocean Disclosure Project profile. The update marks the first time that an ODP participant has publicly disclosed information on both wild and farmed species.