Miyoko’s Creamery Unveils Innovative Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters
Miyoko’s Creamery announces the launch of two new Oat Milk Butter flavors, Garlic Parm and Cinnamon Brown Sugar. The rollout of these latest creations further underscores Miyoko’s commitment to creating high-quality alternatives to traditional dairy products with a bold taste and texture. Miyoko’s has consistently prioritized uncovering new flavors in both sweet and savory varieties, and this launch takes its mission to a new level. …