CULT Food Science Venture Arm Company Jellatech Included in New Bezos Earth Fund Research Centre at N.C. State

July 23, 2024 CULT Food Science

The Bezos Center for Sustainable Protein, launched at N.C. State, is a major initiative funded by a $30 million grant from the Bezos Earth Fund. The center aims to create a biomanufacturing hub for environmentally friendly, healthy, tasty, and affordable dietary proteins. It will engage academic and industry partners to research, develop, and commercialize new technologies, train the emerging industry workforce, and understand consumer preferences for protein.

Believer Meats Partners with Bezos Earth Fund and North Carolina State University on Bezos Center for Sustainable Protein

June 12, 2024 Believer Meats

Believer Meats, a leader in the cultivated meat industry, announced its partnership with the Bezos Center for Sustainable Protein at North Carolina State University (NC State). Established through a $30 million award from the Bezos Earth Fund, the center aims to advance alternative protein production and commercialization to address the projected global protein supply gap in the coming decades.

Consumers, Florists Differ on Floral Arrangements

Consumer preferences in floral arrangements don’t necessarily match the designs that florists are taught to make, according to a new study by researchers at North Carolina State University.