The U.S. Food and Drug Administration (FDA) announced the launch of an independent study by the National Academies of Sciences, Engineering, and Medicine (NASEM) on the Role of Seafood Consumption in Child Growth and Development. …
The Fishery Monitoring Branch of the National Oceanic and Atmospheric Administration (NOAA) Fisheries’ Southeast Fisheries Science Center released preliminary shrimp landings data from the Gulf of Mexico for August. …
NOAA’s 2021 Biennial Report to Congress on Improving International Fisheries Management, released today, is an example of a tool used to effectively fight Illegal Unregulated and Unreported (IUU) fishing. …
Federal officials recently released plans to all but eliminate risk to the critically endangered North Atlantic right whale, but Maine lobster industry leaders fear the plan will only shift the risk of the extinction from the whales to the lobstermen. …
In 2019, Americans ate 19.2 pounds of seafood per capita, an increase of .2 pounds from 2018’s revised figure. In previous years, the Top 10 list has made up an outsized portion of US seafood consumption, nearly 90%. This time the familiar names on the Top 10 make up only 74%. …
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