Blue Stripes and Nick DiGiovanni Break Guinness World Record for Largest Chocolate Bar Ever Made

January 2, 2025 Blue Stripes

The mission when embarking on this record-breaking achievement was to raise awareness about the global cacao crisis and inspire sustainable innovation in the chocolate industry. The project brings attention to the mission of Blue Stripes – using whole cacao to combat challenges faced by cacao farmers worldwide and creates a conversation on the potential of utilizing the cacao fruit and shell that is typically discarded during the traditional chocolate making process.

Carbone Fine Food and OSMO Salt Raise the Culinary Bar with Their New Chef-Created Salt Collection

November 21, 2024 Carbone Fine Food

The collection features a set of three Michelin-worthy salt innovations inspired by three of Carbone’s classic flavors: Four Cheese, Tomato Basil, and Arrabbiata. Each flavored salt is a well-balanced blend designed to enhance any dish with bold, powerful Italian flavors.