Triumph in New York

“There are so many people to thank… my team, here at our own company that made it happen, our incredible friends at the Eastern Produce Council who just kept fighting, no matter what. Especially, though, it is the industry members, buyers and sellers alike, who came and participated, who hugged and cried in friendship at seeing people they hadn’t seen in two years… at those who introduced themselves and bought and sold, who learned and studied… who declared that, even in the face of difficult challenges, they would not falter, they would progress, they would live and they would triumph.”

Sweet Valley Citrus Debuts at New York Produce Show

December 20, 2021 Cold Hardy Citrus Association

The Cold Hardy Citrus Association (CHCA), a collaborative group of more than 75 growers, handlers, processors and allied businesses of all sizes, with groves and packing facilities throughout the Florida Panhandle, Eastern Alabama and Southern Georgia, will debut their newly created regional brand—Sweet Valley Citrus—at the New York Produce Show on December 15, 2021.

Branding, Local and The Future of Produce: University of Georgia’s Ben Campbell Speaks Out

A favorite research presenter at the New York Produce Show, Professor Ben Campbell will be sharing new research findings on the value of brands in produce, as well as the importance of local in the buying decision.

The Global Trade Symposium And The Americas: Statistics, Consumer Trends And The Challenges Ahead

With the Global Trade Symposium at the New York Produce Show and Conference doing a deep dive this year into the Americas, Chile and the broader Latin American sector will be a prime topic of discussion.

Ideation Fresh Foodservice Forum: Chef Nick Gonring and Gordon Food Service Unveil Crucial Post-Pandemic Research

At this moment in time, as the foodservice industry looks to move forward following pandemic lows, it is imperative to find ways to use the increased health consciousness of Americans, instilled during the pandemic, to increase the menu focus on fresh produce and to, overall, boost the use of fresh produce in the foodservice channel.