New Culture, the pioneering animal-free dairy company, announced a strategic partnership with CJ CheilJedang, the world’s largest supplier of bioproducts made from microbial fermentation. The partnership is focused on driving down the cost of New Culture’s animal-free casein protein, unlocking commodity pricing including for New Culture’s first product, mozzarella for pizzerias. …
Four out of five diners surveyed said they are open to a new kind of mozzarella that isn’t made from animal milk, even though most of them identify as omnivores who regularly eat animal products. This and other results from custom market research firm AMC Global and animal-free dairy company New Culture indicate that consumers are ready for a breakthrough in animal-free cheese even if they remain unmoved by other alternative foods. New Culture is the first company in the world to make dairy mozzarella without the animal milk that turns many consumers off due to nutrition, dietary, ethical and environmental concerns. …
New Culture, the animal-free dairy company, has achieved a major milestone on its journey to lead the global transition to a more sustainable, animal-free dairy future. The company has successfully scaled up its fermentation process to manufacturing volumes, far larger than previous development volumes, which enables the production of 25,000 pizzas’ worth of cheese per run – a significant step towards supplying animal-free, dairy mozzarella to pizzerias across America. …
An intimate group of leading chefs, culinary influencers and media gathered at Pizzeria Mozza in Los Angeles last night to taste the world’s first animal-free, dairy mozzarella. Hosted by renowned chef Nancy Silverton, the debut event showcased the revolutionary first product from New Culture, a Bay Area food company dedicated to creating sustainable, animal-free dairy. …
New Culture, a pioneering animal-free dairy company, announced the addition of James Jones, Ph.D. to lead New Culture’s food science and product team. This is a pivotal hire in New Culture’s path to commercialization and brings …
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