Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and creamy texture. Key to this breakthrough innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein. This fat reduction leads to lower calorie levels compared to full-fat milk. …
All-new NESTLÉ® Sensations Frosted Flakes® Cereal Flavored Milk and NESTLÉ® Sensations Eggo® Maple Waffle Flavored Milk are the breakfast x beverage collabs you didn’t know you needed. This team-up with two iconic Kellogg brands is here to help fans rediscover the joys of their favorite childhood breakfasts in a whole new (and deliciously drinkable) way. …
Agroforestry is a cornerstone of Barry Callebaut’s Forever Chocolate strategy, Nestlé’s Net Zero ambition and the Nestlé Cocoa Plan, and our joint efforts to protect biodiversity and support the livelihoods of cocoa farmers. An agroforestry insetting approach also allows for the removal of carbon within our and our customers’ supply chains. …
Nestlé, announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy alternative offerings over the years to meet the growing consumer demand for nutritious, more environmentally friendly diets that also taste great. …
To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies. The company is evaluating innovative technologies to produce cultured meat or cultured-meat ingredients with several external partners and start-ups. Such novel technologies can lead to more environmentally friendly products. …
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