2019 Research Study Finds Watermelon Among Fastest Growing Fruits on Foodservice Menus

Watermelon on menus has grown by 54% in the past four years, according to a recent MenuTrends Research study commissioned by the National Watermelon Promotion Board (NWPB) and conducted by Datassential.

Watermelon Board Sharpens its Focus With Comprehensive Research

The National Watermelon Promotion Board (NWPB) is on a mission: Sell more watermelons.