Seafood
NFI’s Top 10 List Suggests Consumers Diversifying Seafood Consumption
In 2019, Americans ate 19.2 pounds of seafood per capita, an increase of .2 pounds from 2018’s revised figure. In previous years, the Top 10 list has made up an outsized portion of US seafood consumption, nearly 90%. This time the familiar names on the Top 10 make up only 74%.... Read more
May 26, 2021 | 2 min to read