National Mushroom Month

Norseland Inc. introduces its version of Forest Gold; New Snofrisk Wild Mushroom, Fresh Spreadable Cheese during National Mushroom Month

September 15, 2022 Norseland Inc.

National Mushroom Month is an annual celebration established by the U.S. Department of Agriculture to highlight the benefits of the Mushroom. September is also considered the major fungal month in Norway. Chanterelle mushrooms are often called “Forest Gold”, and now can be enjoyed all year round with Snofrisk® Wild Mushroom, a fresh creamy spreadable cheese made with Chanterelle mushrooms and a blend of Norwegian (80%) goat’s milk and (20%) cow’s cream for a mild, smooth and earthy taste. All ingredients are sourced exclusively from Norway. …

Mushroom Council Devotes National Mushroom Month to Showcasing Mushrooms’ Many Benefits, Including Extending Grocery Budgets

September 7, 2022 The Mushroom Council

Extending your grocery budget, adding more nutrition, eating more sustainably: No matter what challenge you’re trying to solve in the kitchen, “Mushrooms are the Answer.” …

Mushroom Council Celebrates the “United States of Mushrooms” for National Mushroom Month in September

August 31, 2021 The Mushroom Council

September is National Mushroom Month. To celebrate mushrooms and the people making them trend, the Mushroom Council is hitting the road to showcase all that mushrooms have to offer from coast to coast. …

Mushroom Council Celebrates Mushroom Month’s 30th Anniversary by Encouraging Consumers to Eat a #MushroomADay

September 3, 2020 Mushroom Council

With consumer demand for mushrooms high at grocery stores throughout the year, the Mushroom Council will encourage consumers to celebrate mushrooms every day of September, the 30th anniversary of National Mushroom Month, by enjoying a #MushroomADay. …

Mushroom Council Partners with Whole Kids Foundation

September 25, 2019 Mushroom Council

Whole Kids Foundation is the latest organization to partner with the Mushroom Council to promote The Blend in an effort to improve children’s nutrition and to help families make healthier choices. …