The National Fisheries Institute (NFI) is ready to start its fourth annual National Pescatarian Month in October, complete with delicious new fish and shellfish recipes, nutrition information, cooking tips, an updated e-cookbook and even more on its award-winning blog, Dish on Fish. …
The National Fisheries Institute’s Crab Council is pleased to announce Direct Source Seafood has joined the sustainability group. A company that has been committed to sustainably sourcing a multitude of products from Argentina to Asia, for more than a decade, Direct Source is the latest member to commit to the Council’s policies and begin contributing to the 6 Fishery Improvement Projects operated by the group. …
In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds from 2020’s figures. The latest numbers demonstrate Americans have expanded their taste for seafood with the help of fresh and frozen. …
The NFI Red Crab Council and its sustainability partners, Ocean Outcomes (O2), are proud to announce they’re entering year 5 of the comprehensive Red Crab Fisheries Improvement Project (FIP) in China. Given the continued progress of the FIP and its ongoing efforts to improve the sustainability of 40,000 mt of crab caught by trawls and pots in the Minnan-Taiwan Bank, the FIP was recently awarded an ‘A’ rating on FisheryProgress.org for producing tangible outcomes on-the-water. …
“The Food and Drug Administration’s (FDA) newly released report illustrates a continued commitment to seafood safety. The report outlines a comprehensive approach that takes advantage of “smarter, more efficient technologies and processes” to enhance an already effective system.” …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
