In 2022, Americans consumed 19.7 pounds of seafood per capita, down 0.8 pounds from 2021. The latest numbers show a continuation of the “tinned fish” craze featuring increases in consumption of canned tuna, canned shellfish and canned sardines. …
Agriculture Secretary Tom Vilsack and U.S. Trade Representative Katherine Tai announce the reappointment of Robert DeHaan to USDA’s Agricultural Technical Advisory Committee that covers trade in animal products. DeHaan is the Chief Counsel and Executive Vice President at the National Fisheries Institute. …
Available drafts and outlines include an interest in technical assistance to help improve cold chain capacity and infrastructure, an increased awareness of the need for seafood in nutrition programs, a focus on aquaculture, and an effort to give seafood-related businesses access to much needed credit in the form of the Food Supply Chain Grant and Guaranteed Loan Program. …
The National Fisheries Institute Sushi Council has announced its roster of founding members. Following a successful membership campaign, the Council has engaged 26 companies to support its food safety initiative. …
2023’s New Member Expansion Continues in 2024 Reston, VA – At a time when there are great challenges within the sector, companies are uniting under the National Fisheries Institute’s umbrella to find collective solutions. In …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
