Nasoya Expands to Foodservice with Key University and Fast Casual Restaurant Accounts with Popular Plantspired Line

November 10, 2021 Nasoya

Nasoya is feeding America’s love of all things plant-based while fueling its own success story with product innovation and expansion into food service. Building upon the brand’s success in grocery, including the launch of its Plantspired line of plant-based protein and meal solutions, Nasoya is now expanding into fast casual restaurants and colleges to bring simple and delicious plant-based eating to more consumers across the country. The brand expects to see over 100% growth for the Plantspired line in 2022.

Nasoya Invites Americans to Explore New Mealtime Horizons With Introduction Of Kimchi Relish and Korean BBQ Dumplings, Both 100% Plant-Based

February 25, 2021 Nasoya

Nasoya, the nation’s leading brand of tofu and other plant-based and Asian-inspired foods, is expanding its offerings with the launch of Kimchi Relish and a new vegan dumpling variety, Korean BBQ Vegetable Dumplings.

Nasoya Releases New Probiotic-Packed Kimchi Relish Line

July 23, 2020 Nasoya

Nasoya’s new Vegan Kimchi Relish is an all-in-one hot sauce and kimchi condiment that contains billions of probiotics to help promote digestive health.