Nancy’s Probiotic Foods Announces New Cultured and Creamy European-Style Organic Butter

Nancy’s Organic Butter is made with organic milk, from pasture-raised cows on family farms, and is Certified USDA Organic, Non-GMO Project Verified and Kosher. Nancy’s Organic Butter is available in both Sea Salted and Unsalted and packaged in an eight-ounce, two-stick carton and can be found in retailers in the western U.S., including select Whole Foods Market stores and all Market of Choice locations.

Nancy’s Probiotic Foods Launches New Recipe and New Look for Oatmilk Non-Dairy Yogurt

Springfield Creamery, the maker of Nancy’s Probiotic Foods, will offer a newly reformulated version of its popular Oatmilk Non-Dairy Yogurt with a mid-August 2022 launch. This new recipe for the non-dairy probiotic yogurt is creamier and richer than ever and offers 6 grams of plant protein per 6-ounce serving, as well as billions of live, non-dairy probiotics.