Jersey Mike’s Adds Grilled Portabella Mushroom and Swiss Sub to Permanent Menu Board

May 3, 2022 Jersey Mike’s

After a year-long try out, Jersey Mike’s Subs assigns an official number—64— to its Grilled Portabella Mushroom and Swiss Sub, awarding the popular meatless option a coveted place on the permanent menu board.

Government of Canada Invests in Market Expansion Opportunities for Canada’s Mushroom Sector

Canada is a large producer of mushrooms and the sector plays an important role in the economy. The Government of Canada is helping the industry continue to seize new market opportunities that contribute to the sector’s profitability and growth.

Retail and Foodservice Experts Explain Why Mushrooms Continue to Trend as an “Ingredient of the Year”

February 24, 2022 Mushroom Council

For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters. Capping the 2022 trend forecast season, The New York Times recently named mushrooms the “Ingredient of the Year” and an essential food for the plant-based movement.

South Mill Champs Distribution Network Expands with the Opening of Its Sacramento Distribution Center

December 22, 2021 South Mill Champs

South Mill Champs, one of North America’s largest high-quality mushroom growers, is opening its seventh US distribution center in Sacramento, California. The new Sacramento Distribution Center will supply regional food service and retail markets with high-quality fresh Champs MushroomsTM, Stuffed Baby Bella Caps, and other seasonal produce.

USDA Announces Appointments to the Mushroom Council

November 19, 2021 USDA

The U.S. Department of Agriculture today announced the appointment of three members to serve on the Mushroom Council. The appointees will serve three-year terms from Jan. 1, 2022, to Dec. 31, 2024.