USDA Announces Appointments to the Mushroom Council

January 12, 2023 USDA AMS

The U.S. Department of Agriculture announced the appointment of three members to serve on the Mushroom Council.  Two appointees will serve three-year terms from January 1, 2023, to December 31, 2025; and one appointee will serve a one-year term beginning immediately and expiring on December 31, 2023.

The Mushroom Council Continues “Feed Your Immune System” Initiative in 2023

January 6, 2023 The Mushroom Council

Since 2020, the Mushroom Council’s Feed Your Immune System initiative has been educating consumers on the nutritional benefits of mushrooms and how, like other fruits and vegetables, they can play a positive role in supporting a healthy immune system.

The 5 Most Popular Mushroom Recipes of 2022

December 16, 2022 Mushroom Council

According to the New York Times, mushrooms are the 2022 “Ingredient of the Year.” But while mushrooms are the “it” ingredient, what recipes are home cooks making with them the most?

Giorgio Fresh Expands Stuffed Mushroom Line

October 25, 2022 Giorgio Fresh

Giorgio Fresh is gearing up to introduce the newest flavor in their stuffed mushroom line extension – garlic parmesan.

Ontario Greenhouse Vegetable Growers Working with Highline Mushrooms to Create a Regional Circular Bioeconomy

September 7, 2022 Perishable News

The Ontario Greenhouse Vegetable Growers (OGVG) would like to announce a strategic alliance with Highline Mushrooms that will assist the mushroom growers in obtaining raw materials comparable to fertilizer and chicken manure. The ongoing collaboration will see thousands of tonnes of organic waste, specifically in the form of unmarketable tomatoes, cucumbers, and peppers, as well as plant trimmings, diverted from local landfills.