January each year marks food trend forecast season, and over the past several years, the mighty fresh mushroom has placed high atop annual culinary forecasts served up by media and other trend spotters. Last year, after the New York Times named mushrooms the “Ingredient of the Year”, the Mushroom Council wondered, would there be a sequel for 2023? …
The U.S. Department of Agriculture announced the appointment of three members to serve on the Mushroom Council. Two appointees will serve three-year terms from January 1, 2023, to December 31, 2025; and one appointee will serve a one-year term beginning immediately and expiring on December 31, 2023. …
Since 2020, the Mushroom Council’s Feed Your Immune System initiative has been educating consumers on the nutritional benefits of mushrooms and how, like other fruits and vegetables, they can play a positive role in supporting a healthy immune system. …
According to the New York Times, mushrooms are the 2022 “Ingredient of the Year.” But while mushrooms are the “it” ingredient, what recipes are home cooks making with them the most? …
Giorgio Fresh is gearing up to introduce the newest flavor in their stuffed mushroom line extension – garlic parmesan. …
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