The Future is Clear for Highline Mushrooms

April 12, 2023 Highline Mushrooms

A new direction is on the horizon, as Highline Mushrooms adds sizable talent to the future of the present team. Building on years of historical excellence in the growing of organic mushrooms, new vision and energy will undoubtedly add to the leadership and growth, with a goal to ignite innovation.

The Startup Feeding the Future With Robotic Mushroom Farms

April 10, 2023 Sara Friedman, Hubspot

“We saw an opportunity to collapse labor, increase yields, and produce mushrooms at dramatically lower costs,” says Hedgehog co-founder Balsillie. “By doing that, we can take very premium gourmet mushrooms and have them in every Walmart and Kroger, affordable to anyone who wants them.”

The Mushroom Council Reunites with Kittch to Showcase Mushrooms’ Sustainability Throughout Earth Month

March 31, 2023 The Mushroom Council

For the second year, the Mushroom Council is devoting Earth Month (April) to showcasing mushrooms’ sustainability via a collaboration with Kittch, the innovative culinary livestream platform.

Smallhold Mushrooms Continue West Coast Expansion with Sprouts Farmers Markets

March 30, 2023 Smallhold

Smallhold, leaders in organic specialty mushrooms, announced today that their California-grown mushrooms are hitting shelves at 192 Sprouts Farmers Markets locations across California, Arizona, and Nevada.

It’s Shroom Season at Mod Pizza With New Seasonal Offerings

February 13, 2023 Mushroom Council

MOD Super Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”), the purpose-led, people-first, fast casual pizza pioneer, today announced its limited-time winter menu offerings – the Super Shroom Pizza and Super Shroom Salad, both highlighting the famous fungi. These limited-time offerings are available beginning through March 12, or while supplies last, at all 500+ MOD locations system-wide*.