This Memorial Day weekend, the Mushroom Council will collaborate with Wicked Kitchen’s co-founders, chefs and brothers Derek and Chad Sarno for a series of mushroom-centric experiential tasting events at Austin, Texas’s “Hot Luck” festival to show, tell and sample mushrooms’ great flavor on the grill, spotlighting how mushrooms’ meaty texture and inherent umami fits comfortably alongside more meaty participating chefs’ samples. …
Highline Mushrooms recognizes the plastic concerns in our industry and the need for immediate change. We must look for better and more environmentally friendly answers to protect the environment and future generations to come. …
The Mushroom Council is excited to drive up to an array of all-new mushroom-centric dishes this spring at Checkers & Rally’s. …
A new direction is on the horizon, as Highline Mushrooms adds sizable talent to the future of the present team. Building on years of historical excellence in the growing of organic mushrooms, new vision and energy will undoubtedly add to the leadership and growth, with a goal to ignite innovation. …
“We saw an opportunity to collapse labor, increase yields, and produce mushrooms at dramatically lower costs,” says Hedgehog co-founder Balsillie. “By doing that, we can take very premium gourmet mushrooms and have them in every Walmart and Kroger, affordable to anyone who wants them.” …
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