5 Reasons Mushrooms Will be a 2021 Food Trend

November 20, 2020 The Mushroom Council

Make even more room for ‘shrooms in your kitchens. As 2021 approaches, there are multiple signs mushrooms will be one of the top trending foods for the year ahead.

South Mill Champs Expands its Distribution Network with New Florida Distribution Center

November 3, 2020 South Mill Champs

South Mill Champs, one of the largest high-quality mushroom growers in North America, announced the purchase of a new distribution center in Lakeland, Florida. The facility is a food-grade facility that spans over 30,000 square feet. The company expects to commission the facility in November following the necessary upgrades required for mushroom processing.

Mushroom Council Celebrates Mushroom Month’s 30th Anniversary by Encouraging Consumers to Eat a #MushroomADay

September 3, 2020 Mushroom Council

With consumer demand for mushrooms high at grocery stores throughout the year, the Mushroom Council will encourage consumers to celebrate mushrooms every day of September, the 30th anniversary of National Mushroom Month, by enjoying a #MushroomADay.

Demand For Mushrooms Remains Strong, Continues to Increase Production Decreases Due to COVID-19

September 2, 2020 American Mushroom Institute

The volume of sales for the 2019-2020 mushroom crop totaled 816 million pounds, down 2 percent from last season, according to the National Agriculture Statistics Service (NASS) 2020 Report.

Azzule Releases PrimusGFS Mushroom Guidance

August 26, 2020 PrimusGFS

Azzule recently announced that it has updated its Interpretation Guidelines to include guidance on mushroom production.