The Mushroom Council’s new sponsorship of the James Beard Foundation’s 2019-20 Taste America® culinary pop-up series will take the blended burger to cities nationwide over the next several months for local tasting experiences. …
Summer is the season of grilling. To get in the spirit, the Mushroom Council and the North American Meat Institute, on behalf of the Beef Checkoff, are partnering for the 5th year on a retail grilling promotion encouraging individuals to pair veal and mushrooms while entering to win prizes. …
The Mushroom Council and Bon Appétit awarded $25,000 to a burger aficionado who made their burger recipe better by blending finely chopped mushrooms into the patty as part of the Blended Burger Project: Home Edition. …
For the first time ever, blended burgers are now available on restaurant menus in all 50 states. Through July 31, as part of the James Beard Foundation’s Blended Burger Project™, customers can find blended burgers served at more than 400 restaurants across the country. …
May is Burger Month, but the Mushroom Council and BonAppétit declare it “Blended” Burger Month with a contest awarding $25,000 to a home cook who makes their favorite burger recipe better by blending in finely chopped mushrooms. …
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