How do you build a better burger? Through its popular website and magazine, Food Network is showing its audience just that with The Blend™ – the culinary technique of mixing finely chopped mushrooms and ground meat to make meals more delicious, nutritious, and sustainable. …
After a year-long try out, Jersey Mike’s Subs assigns an official number—64— to its Grilled Portabella Mushroom and Swiss Sub, awarding the popular meatless option a coveted place on the permanent menu board. …
This Earth Month, the Mushroom Council® is partnering with Kittch, a new and innovative culinary technology platform, to spotlight some of the nation’s most notable chefs as they livestream their favorite mushroom-centric recipes all throughout April. …
For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters. Capping the 2022 trend forecast season, The New York Times recently named mushrooms the “Ingredient of the Year” and an essential food for the plant-based movement. …
The U.S. Department of Agriculture today announced the appointment of three members to serve on the Mushroom Council. The appointees will serve three-year terms from Jan. 1, 2022, to Dec. 31, 2024. …
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