Modern Meat Enters Into a Year-Long Supply Agreement With National Casual Fine Dining Conglomerate

Modern Plant Based Foods Inc. has entered into a 1-year renewable supply agreement with Northland Properties, an asset management company with ownership in multiple restaurant brands and hotel chains including but not limited to, Moxie’s, Denny’s, Chop Steakhouse, Shark Club, Boulevard Kitchen & Oyster Bar, and CRAFT Beer Market.

Modern Meat to Enter Restaurants Nationwide Through GFS

August 24, 2021 Modern Plant-Based Foods

Modern Plant-Based Foods Inc. is pleased to announce that Modern Meat, its line of meat alternative products, is now being distributed through Gordon Food Service (GFS) listing several products, including the Modern Crabless Cakes, Burgers, Meatballs and Gyozas.  This will allow the majority of restaurants in the nation to have direct access to Modern Meat Products.

Modern Meat Announces Launch Of Latest Plant-Based Product, Modern Breakfast Sausage Targeted at Multi Billion Dollar Fast Food Industry

August 16, 2021 Modern Plant-Based Foods  

The Modern Breakfast Sausage is now available on limited release at select foodservice establishments throughout Canada as a pilot project for its planned fast food expansion. 

KeHE to Distribute Modern Meat Products Throughout the United States

Modern Plant-Based Foods Inc., (CSE: MEAT) (” Modern Plant Based Foods “) or (the “Company “), an award-winning plant-based food company, is pleased to announce that Modern Meat, its meat alternative division, has entered a wholesale distribution agreement with KeHE Distributors®, (“KeHE”) to carry its line of Modern Meat plant-based meat alternatives.  The initial listing will include Modern Crab-less Cakes and Tarragon Remoulade Sauce.

Modern Meat Completes First Run of Plant-Based Products in The United States

“We are very pleased with the quality of products that have been produced by Real Vison, and we expect Modern Meat to be hitting shelves of retailers throughout the west coast of the United States imminently.  Our company is working diligently with an array of distributors to ensure visibility on store shelves. We expect to see significant growth in the coming months through this expansion plan,” states Chris Parkinson, Brand and Relationship Manager of Modern Meat.