Wilk, a company developing authentic, cell-based human and animal milk and milk components, has announced that it has been awarded patent approval for Methods and Systems for in-Vitro Milk Production from the U.S. Patent and Trademark Office, making the company an exclusive patent holder for research methods and technologies for cultured milk and breastmilk production. …
More than 500 school districts in the American Dairy Association North East’s six-state region are committed to serving milk just how kids like it – COLD! The milk temperature program, “Strive for 35,” is designed to help schools keep milk between 35 and 40°F for optimal taste and to increase student consumption. …
Shatto Milk Company is releasing its sought after red velvet milk to celebrate the hometown teams playoff run which starts this weekend. Deliveries will be made to area stores beginning Wed. Jan 12th. Questions regarding product availability should be directed to your preferred store. …
The U.S. Department of Agriculture (USDA) is seeking nominations from fluid milk processors and other interested parties for candidates to serve on the National Fluid Milk Processor Promotion Board. The deadline for nominations is Jan. 14, 2022. …
The California Milk Advisory Board (CMAB) announced today the launch of an October consumer promotion focused on Real California Butter as the foundation of the fall baking season. Featuring recipes such as Apple Brown Butter Crumble with Caramel Sauce and Poached Pears in Puff Pastry with Honey Whipped Cream, the month-long promotion will focus on creating delectable treats with classic fall flavors including pumpkin, cinnamon, apple, caramel, maple, and more all while highlighting California butter as a star baking ingredient. …
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