Galloway Company Expansion Nearly Doubles United States Industrial Sweetened Condensed Milk Capacity

January 15, 2025 Galloway Company

The addition of a custom-built evaporator will nearly double the United States’ total capacity for industrial sweetened condensed milk. The expansion comes at a critical time, relieving a highly constrained market for premium concentrated dairy ingredients in the United States.

Americans are Drinking Less Milk, but Devouring Butter and Cheese Like Never Before

Even as Americans drink less milk year after year, demand for dairy is growing — mostly in churned and fermented form.

88% of Parents Want Whole and 2% Milk in School Meals

Nine in ten parents serve whole or 2% milk to their children at home, and 81% support Congress passing legislation to allow schools to serve the same options

Over $5.87 Million Awarded By PCC-DBII To Dairy Businesses In California, Oregon, Washington, Nevada And New Mexico

The Pacific Coast Coalition – Dairy Business Innovation Initiative (PCC-DBII), hosted by California State University, Fresno, has named 28 winners across California, Oregon, Washington, Nevada and New Mexico.

Pizza Hut Puts Good on Its Menu with Investments in Sustainably Sourced Cheese with Dairy Farmers of America

When the partnership began in 2022, Pizza Hut set a goal to source 50% of the dairy used to make its pizza cheese in the U.S. from dairy farms participating in a sustainability project, including enrollment in the Farmers Assuring Responsible Management Environmental Stewardship (FARM ES) program by 2025. The brand met this goal two years early in 2023, achieving 60% of its sourced milk from farms participating in the FARM ES program. That equates to over 2.35 billion pounds of milk from approximately 140,000 milking cows.