This milestone was reached through the innovative use of alternative ingredients and trimmings, which now represent 55% of the total marine ingredients. However, the ever-changing market conditions for raw materials might make it challenging to sustain this position over time. …
From the new facility, Brevel can provide a fresh source of protein extracted from the uniquely grown microalgae belonging to the chlorella family. The resulting ingredient is highly nutritious possessing the full amino-acid profile and highly cost-effective. It has a neutral flavor and color and leaves a negligible environmental footprint. The company expects the new facility to start rolling its first products by the first quarter of 2025. …
Consumers and global brands continue to push for new plant-based options. The crux of the challenge is to develop new fats and oils that meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change. …
Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae. …
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