Brevel Launches Commercial Plant for Microalgae Protein Supply

June 4, 2024 Brevel

From the new facility, Brevel can provide a fresh source of protein extracted from the uniquely grown microalgae belonging to the chlorella family. The resulting ingredient is highly nutritious possessing the full amino-acid profile and highly cost-effective. It has a neutral flavor and color and leaves a negligible environmental footprint. The company expects the new facility to start rolling its first products by the first quarter of 2025.

AAK Partners with Checkerspot to Develop New Sustainable Algae Oil

March 26, 2024 Checkerspot

Consumers and global brands continue to push for new plant-based options. The crux of the challenge is to develop new fats and oils that meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change.

Sophie’s Bionutrients Unveils The World’s First Plant-Based Burger Patty Made From Microalgae

April 9, 2021 Sophie's Bionutrients

Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae.