Mexican Papaya

Pilot Training on the Best Practices Guide for the Growing and Handling of Mexican Papaya a Success; Virtual Training Schedule Announced

June 19, 2020 Texas International Produce Association

A select group of papaya growers successfully completed the pilot training for the Food Safety Best Practices Guide for the Growing and Handling of Mexican Papaya on June 17, 2020. …

MX Papaya Industry Introduces Best Practices Document, Outlines Next Steps

April 27, 2020 Texas International Produce Association

After nearly 10 months of international collaboration between stakeholders, researchers and government officials in both the US and Mexico – the Texas International Produce Association (TIPA) and United Fresh Produce Association (UFPA) are pleased to announce the release of the “Food Safety Best Practices Guide for the Growing & Handling of Mexican Papaya, First Edition.” …