Seafood
Mercury Content in Tuna Can be Reduced with New Packaging Solution
Researchers from Chalmers University of Technology in Sweden have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid cysteine. It was shown to remove up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food. ... Read more
February 6, 2025 | 6 min to read