Retail & FoodService
Evidence Found of Seafood Fraud in Nearly 30% of Restaurants in Louisiana’s Capital City
After sampling menu items at 24 restaurants randomly chosen across the city, SeaD Consulting’s investigators discovered that nearly 30% of the dishes sampled—more than one in four—were misrepresented. Seven out of the 24 restaurants were misleading customers by advertising shrimp as Gulf shrimp when, in fact, it was imported.... Read more
December 23, 2024 | 5 min to read