Pure Flavor Celebrates National Snack Day with Week-Long Snackathon

March 2, 2023 Pure Flavor

Pure Flavor® is celebrating the flavor, nutrition, and fun of healthy snacking with a week-long campaign leading up to National Snack Day on Saturday, March 4th. The brand kicked off its content campaign on February 27th that included an Instagram giveaway with everything wrapping up at SEPC’s Southern Exposure Trade show where the brand’s full lineup of greenhouse grown fruits & vegetables will be on full display.

Fyffes Honduran Melon Business Receives Award for Social Responsibility

November 21, 2022 Fyffes

The Honduran Foundation for Socially Responsible Business (FUNDAHRSE) awarded Fyffes melon business Sol Group the coveted FUNDAHRSE Socially Responsible Company Seal for the years 2022-2023 after obtaining an average of 96% in seven thematic indicators for corporate social responsibility.

Pure Flavor Adds Greenhouse Grown Alonna Canary Melons

October 24, 2022 Pure Flavor

After the successful launch of Solara™, North America’s first commercial greenhouse grown melon in May 2022, Pure Flavor® is set to unveil Alonna™ Canary Melons at the upcoming IFPA Global Produce & Floral Show in Orlando, October 27-29. 

VIDEO: Dark Side Equipment & ASTRA Inc. to Unveil Automated Peeler at IFPA Global Show in Orlando

September 28, 2022 Dark Side Equipment

Dark Side Equipment a leader in peeling and processing equipment is pleased to announce our NEWEST model to the ASTRA Inc platform the KA751PM automated peeler, affectionately known as the “Pineapplator”. We are excited to show case this amazing machine and others at the upcoming IFPA Global Produce & Floral show in Orlando FL in October (ASTRA Inc-Booth 705 Hall-2).

Fyffes Announces the Results of the First Anniversary of its Melon Business Transformation in Honduras

September 6, 2022 Fyffes

To demonstrate a more responsible, ethical and environmentally positive melon business in Honduras, multinational fruit company Fyffes and its subsidiary Sol Group publish the initial results of its melon business transformation in this country, led by its new local management that prioritizes working conditions, community participation and improvement, environmental management, as well as sound corporate governance.