USDA Announces More Resources to Increase and Expand Meat and Poultry Processing Capacity

March 25, 2022 USDA

The U.S. Department of Agriculture announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA) to provide technical assistance to meat and poultry grant applicants and grant-funded projects. Processors and applicants involved with the Meat and Poultry Inspection Readiness Grant (MPIRG) program and the Meat and Poultry Processing Expansion Program (MPPEP) can access this technical assistance. USDA also announced it is now accepting applications for $23.6 million in competitive grant funding available through the MPIRG program.

Meatpacker Protection Bill Killed by Senate Committee

March 4, 2022 Jacob Newton, KELO

On a 7-1 vote, the South Dakota Senate Commerce and Energy Committee sent SB 145, ‘An Act to provide protection and workplace safety for meat and poultry processing workers’ to the 41st day of the session, essentially killing the legislation.

USDA Commits $215M to Enhance the American Food Supply Chain

February 24, 2022 USDA

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced that USDA is making available up to $215 million in grants and other support to expand meat and poultry processing options, strengthen the food supply chain, and create jobs and economic opportunities in rural areas. Today’s funding opportunity,

COMMENT: NSAC Responds to USDA Announcement of Meat Processing Grants

United States Department of Agriculture (USDA) announced the opening of the Meat and Poultry Processing Expansion Program (MPPEP) with a round of competitive grants to expand meat processing capacity nationwide. The National Sustainable Agriculture Coalition (NSAC) issued the following comment, attributable to Eric Deeble, NSAC Policy Director, in response to USDA’s announcement.

Meat Prices Have Been Rising With Inflation. But Who’s Benefiting?

February 17, 2022 Marketplace

The grocery store is arguably where consumers feel inflation most. According to the Bureau of Labor Statistics, meat costs about 20% more than it did in 2021, and analysts expect prices to keep going up before they come back down.